Winemakers from father to son since 1956, we continue the family tradition, at the foot of the hill of Brouilly.

Rigorous work in the vineyard, the harvest done "by hand", we take great care in the preparation of various vintages, from the Gamay grape for our red wines and Chardonnay for our white wines.

We leave the fruit and terroir to express itself fully to give each of them its "character" and "personality."


The Winery Maryse, Julien and J.P. Berttrand
Harvesting and vinification
Farming methods

Travaux à la vigne


Contre jour en automne